A Taste of Chemistry
Summer course in Italy teaches the chemistry and biochemical processes of winemaking.
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James McCullagh, Ph.D.Department ChairHayden Hall firstname.lastname@example.org
See the course catalog for a list of course descriptions:
718-862-8000 / 1-800-MC2-XCEL4513 Manhattan College ParkwayRiverdale, NY 10471A LASALLIAN CATHOLIC COLLEGE
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