| Monday: | 11:30am - 2:00pm | |
| Tuesday: | 11:30am - 2:00pm | |
| Wednesday: | 11:30am - 2:00pm | |
| Thursday: | 11:30am - 2:00pm | |
| Friday: | 11:30am - 2:00pm | |
| Saturday: | Closed | |
| Sunday: | Closed |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
The Faculty Dining Room offers all you can eat buffet prepared with fresh ingredients. Our chef will ensure that there is a wide variety of menu choices that will satisfy all.
Thomas Hall
Faculty Dining Room
4th Floor
• Phone •
Kristina Hoffman
718-862-7451
• Email •
Kristina Hoffman
Week of Monday October 12, 2009
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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| • LUNCH • | ||
| • Soup: |
Lentil Soup    |
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Old Fashioned Chicken Noodle Soup |
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| • Entree: | ||
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Ropa Vieja |
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| • Vegetarian/Vegan: |
Broccoli Cheddar Quiche  |
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| • Vegetable: |
Grilled Mexican Vegetables |
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| • Potato: |
Spanish Rice (Vegan) |
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| • LUNCH • | ||
| • Soup: |
American Bounty Vegetable Soup |
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Loaded Baked Potato Soup |
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| • Entree: |
Italian Style Pork Loin |
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| • Vegetarian/Vegan: |
Vegetarian Moussaka |
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| • Vegetable: |
Garlic Sauteed Broccoli Raab |
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| • Potato: |
Red Potatoes |
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W
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| • LUNCH • | ||
| • Entree: |
BBQ Chicken Breast |
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Yankee Pot Roast |
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| • Vegetarian/Vegan: |
Southern Fried Portobello Mushroom |
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| • Vegetable: |
Braised Red Cabbage |
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| • Potato: |
Mashed Red Potatoes |
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| • LUNCH • | ||
| • Soup: |
Chicken Tortilla Soup |
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Vegetarian Minestrone |
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| • Entree: |
Broiled Salmon with Dill Butter |
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Garam Masala Lamb Kabobs |
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| • Vegetarian/Vegan: |
Muttan Paneer with Tofu |
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| • Vegetable: |
Fresh Cauliflower |
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| • Potato: |
Basmati Rice |
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| • LUNCH • | ||
| • Entree: | ||
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Roasted Sesame Salmon |
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| • Vegetarian/Vegan: | ||
| • Vegetable: |
Asian-Style Vegetables |
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