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Welcome to our new website! Stay tuned for all the latest dining news, specials, promos, and important announcements!
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
At Manhattan College the services, foods, and programs you will see are developed by students, faculty and staff for students, faculty and staff, using customer satisfaction surveys, comment cards, suggestions and focus groups. No matter which dining option you select, we have an exciting program waiting for you.
Hospitality Services holds a strong commitment to nutrition awareness and education. All menu items are labeled with nutritional information and common food allergy ingredients. The executive chef is available to meet with students who have food allergies or special dietary concerns.
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Dining Services at Manhattan College are managed by Sodexo Campus Services. All content provided regarding dining services has been provided by Sodexo Campus Services which is solely responsible for its content. © Copyright Sodexo. All rights reserved. This document may not be copied in part or full without express written permission from Sodexo. All violations will be prosecuted to the fullest extent of the law. Web Content Disclaimer | Manhattan College Disclaimer | Site design: Sodexo Creative Services